STARTERS

CROQUETAS

Roquefort – $9
Curried Butternut Squash – $9

EMPANADAS

Beef Brisket & Mushrooms – $10
Black Beans & Manchego Cheese – $8

APPETIZER SAMPLER PLATE 

Two of each croqueta, and one of each empanada plus chips – $20

CHARCUTERIE

Cured Meat & Cheeses (Your server will guide you on the daily selection) – MKT price

HOMEMADE CHIPS

With your choice of sauce: Salsa Brava, Mojo Verde, Mojo Picón, Mad Dave – $5

BREADSTICKS

With your choice of sauce: red sauce or garlic cream sauce – $6

SALADS

ARUGULA: shaved fennel, orange segments, caramelized onions, shaved manchego, almonds, honey balsamic vinaigrette – $12

CAESAR : spinach, house made caesar dressing & croutons  – $12

MEDITERRANEAN: seasonal mixed greens, cucumbers, cherry tomatoes, kalamata olives, chick peas, lemon caper dressing, feta cheese – $12

BABY ROMAINE: Spanish anchovies, cherry tomatoes, creamy parmesan & peppercorn dressing – $14

WOOD FIRED FLATBREADEnix Brewing_flatbread-pizza

PROSCUITTO & FETA – fennel pistachio sauce – $14

PORCHETTA & MOZZARELLA – olive sun dried tomato sauce – $14

MEAT LOVERS – pepperoni, Italian sausage, bacon, prosciutto, sun dried tomato sauce, parmesan – $18

DON ANTONIO – clams, bacon, onions, garlic cream sauce – $17

WOOD FIRED VEGGIE – roasted vegetables , goat cheese, parmesan, pesto sauce – $14

CHEESE – parmesan, mozzarella, goat cheese, tomato sauce – $12

SANDWICHES

BRISKET – Spanish glazed brisket on a house made sourdough bun topped with caramelized onions, arugula,  & garlic aioli. Served with chips – $15

PORCHETTA – Olive sun dried tomato sauce, smoked Gouda, arugula. Served with chips- $15

TORTILLA ESPAÑOLA

(Spain’s version of a frittata accompanied with toasted baguette)

   – CLASSIC – potato & onions – $10

   – CHORIZO – chorizo, potato & onions – $13

ENTREES

SHRIMP IN GARLIC OIL – with fresh bread – $17

STEAK OF THE DAY – ask your server about today’s choice – MKT price

SPANISH STEWED OXTAIL – local root vegetables – $20

MAGRET DE PATO – Seared duck breast with black garlic sauce, (ask server about side) – $25

SIDES

Spanish rice -$5

Roasted seasonal veg. -$5

EXTRA SAUCES

Mojo Verde (mild) – $2

Mojo Picón (medium) -$2

Mad Dave sauce (hot) – $2

DESSERTEnix Beeramisu

TARTA DE SANTIAGO – traditional Spanish almond cake with  hints of lemon and cinnamon that comes with fresh berries and toasted almonds *gluten free – $10

BEERAMISU  our version of tiramisu with beer soaked lady fingers, coffee cream layer, and whipped cream -$10

GELATO DEL DIA – $9

SORBET DEL DIA – $9

*ASK YOUR SERVER ABOUT OUR DESSERT FEATURE

 

 

BRUNCH MENU

WAFFLE 

Nutmeg & Dunkel Waffle topped with cinnamon poached apple, white chocolate pastry cream and candied walnuts – $12

TARTA DE SANTIAGO  

Traditional Spanish almond cake with fresh berries and toasted almonds *gluten free- $10 

TWO EGGS 

done any way with crispy redskin potatoes, house bacon and toast – $10

ENIX OMELETTE 

Smoked capicola, crispy bacon, sausage, manchego, crispy fried redskin potatoes and fresh fruit – $10

OMELETTE ADD ONS

Bell peppers – $1.50

Caramelized Onion – $1.50

Wild Mushrooms – $1.50

Goat, Feta, Parmesan, & Cheddar Cheeses $1.50

Chorizo – $1.50

House bacon – $1.50

BRISKET SANDWICH

Spanish glazed brisket on a house made sourdough bun topped with caramelized onions, arugula,  & garlic aioli. Served with chips – $15

-add eggs any style +$2

BREAKFAST PIZZA

Italian sausage, bacon, potato, egg, garlic cream sauce parmesan – $15

BRISKET PIZZA

BBQ sauce, brisket,  mozzarella, caramelized onion, & mushrooms – $14

SIDES

Bacon – $4

Crispy potatoes – $5

Fresh fruit – $5

Side of Toast – $1.50