STARTERS

CROQUETAS

Roquefort – $9
Cured Beef & Leeks – $9
Mushroom & Truffle Oil – $10
Curried Chicken – $10

EMPANADAS

Beef Brisket & Mushrooms – $10
Black Beans & Manchego Cheese – $8

CHARCUTERIE

Cured Meat & Cheeses (Your server will guide you on the daily selection) – MKT price

anchovies

SMOKED FISH PLATE – (Ask server for details) – $18

ANCHOVIES – roasted red peppers, toasted baguette, olive oil drizzle – $16

PATATAS

Your choice of cubed potatoes or potato chips with your choice of sauce: Salsa Brava -$6, Mojo Verde -$7, Mojo Picón -$8, Mad Dave -$8

SALADS

ARUGULA: shaved fennel, orange segments, caramelized onions, shaved manchego, almonds, honey balsamic vinaigrette – $12

CAESAR : spinach, house made caesar dressing & croutons  – $12

MEDITERRANEAN: seasonal mixed greens, cucumbers, cherry tomatoes, kalamata olives, chick peas, mint, lemon caper dressing, feta cheese – $12

BABY ROMAINE: Spanish anchovies, cherry tomatoes, creamy parmesan & peppercorn dressing – $14

WOOD FIRED FLATBREADEnix Brewing_flatbread-pizza

PROSCUITTO & FETA – fennel pistachio sauce – $14

PORCHETTA & MOZZARELLA – olive sun dried tomato sauce – $14

MEAT LOVERS – pepperoni, Italian sausage, bacon, prosciutto, sun dried tomato sauce, parmesan – $18

DON ANTONIO – clams, bacon, onions, garlic cream sauce – $17

WOOD FIRED VEGGIE – roasted vegetables , goat cheese, parmesan, pesto sauce – $14

CHEESE – parmesan, mozzarella, goat cheese, tomato sauce – $12

TORTILLA ESPAÑOLA

   – CLASSIC – potato & onions – $10

   – CHORIZO – chorizo, potato & onions – $13

SANDWICHES

BRISKET – Spanish glazed brisket on a house made sourdough bun topped with caramelized onions, arugula,  & garlic aioli. Served with chips – $15

PORCHETTA – Olive sun dried tomato sauce, herb whipped goat cheese, arugula. Served with chips- $15

FROM THE SEA

SHRIMP IN GARLIC OIL – with fresh bread – $17

FISH SPECIAL – fish entree of the day (Ask server for details) – MKT price

CARNE

STEAK OF THE DAY – ask your server about today’s choice – MKT price

SPANISH STEWED OXTAIL – local root vegetables – $20

BEER BRAISED BABY BACK RIBS – Half rack ribs, roasted baby potatoes – $20

DUCK SPECIAL – ask your server about today’s selection – MKT price

SIDES

Spanish rice -$5
Roasted seasonal veg. -$5

Mojo Verde (mild) – $4
Mojo Picón (medium) – $4
Mad Dave sauce (hot)  – $4

DESSERTEnix Beeramisu

TARTA DE SANTIAGO (almond cake) – $10
BEERAMISU -$10
GELATO DEL DIA – $9
SORBET DEL DIA – $9
SKILLET OF THE WEEK (ask server)

 

 

BRUNCH MENU

ENSAIMADAS (sweet rolls)

Dusted lightly with confectioners’ sugar, accompanied with smoked honey butter, & dunkle syrup – $7

YOGURT PARFAIT

Greek yogurt, almond granola, seasonal fruit, honey – $8

POTATO HASH

Crispy redskin potatoes, egg, pickled red & green bell peppers, & red onions. Your choice: chorizo, prosciutto, bacon, sausage, brisket, or extra egg – $10

TORTILLA ESPAÑOLA

  • CLASSIC – shaved potato & caramelized onion – $10
  • CHORIZO – chorizo, shaved potato & caramelized onion – $13

BRISKET BENEDICT 

House smoked beef brisket, biscuits, baby spinach, pickled red onion, & garlic aioli & salsa brava – $12

ENIX OMELETTE 

Smoked capicola, crispy bacon, sausage, manchego, crispy fried redskin potatoes and fresh fruit – $10

OMELETTE ADD ONS

  • Bell Peppers – $1.50
  • Caramelized Onion – $1.50
  • Wild Mushrooms – $1.50
  • Goat, Feta, Parmesan, & Cheddar Cheeses – $1.50
  • Chorizo – $1.50
  • House Bacon – $1.50

TWO EGGS 

done any way with crispy redskin potatoes, house bacon and toast – $8

BRISKET SANDWICH

Spanish glazed brisket on a house made sourdough bun topped with caramelized onions, arugula, & garlic aioli – $15

BREAKFAST PIZZA

Italian sausage, bacon, egg, garlic cream sauce parmesan – $15

BRISKET PIZZA

BBQ sauce, brisket,  mozzarella, caramelized onion, & mushrooms – $14

SIDES

  • House Bacon – $4
  • Sautéed Baby Spinach -$4
  • Crispy Potatoes – $5
  • Fresh Fruit – $5
  • Egg Any Way – $2