STARTERS

CROQUETASEnix croquetas

Roquefort – $9
Cured Beef & Leeks – $9
Mushroom & Truffle Oil – $10
Curried Chicken – $10

EMPANADAS

Beef Brisket & Mushrooms – $10
Black Beans & Manchego Cheese – $8

CHARCUTERIE

Cured Meat, Sausage, Cheeses Crostinis, Dried Fruit, Olives, Dijon Mustard
(Your server will guide you on the daily selection) – MKT price

PATATAS

Cubed potatoes with your choice of sauce: Salsa Brava -$6, Mojo Verde -$7, Mojo Picón -$8, Mad Dave -$8

 

SALADS

ARUGULA: caramelized onions, sliced mushrooms, shaved manchego, almonds, honey balsamic vinaigrette – $12

SPINACH: shaved fennel, sliced red onion, orange segments, toasted pinenuts, citrus dressing – $13

MEDITERRANEAN: seasonal mixed greens, cucumbers, cherry tomatoes, kalamata olives, chick peas, mint, lemon caper dressing, feta cheese – $14

BABY ROMAINE: Spanish anchovies, cherry tomatoes, creamy parmesan & peppercorn dressing – $14

 

WOOD FIRED FLATBREADEnix Pizza

PROSCUITTO & FETA – fennel pistachio sauce – $14

PORCHETTA & MOZZARELLA – olive sun dried tomato sauce – $14

MEAT LOVERS – pepperoni, Italian sausage, bacon, prosciutto, sun dried tomato sauce, parmesan – $18

DON ANTONIO – clams, bacon, onions, garlic cream sauce – $17

WOOD FIRED VEGGIE – roasted vegetables , goat cheese, parmesan, pesto sauce – $14

CHEESE – parmesan, mozzarella, goat cheese, tomato sauce – $12

 

TORTILLA ESPAÑOLA

CLASSIC – potato & onions – $10

CHORIZO – potato, onions – $13

 

FROM THE SEAEnix Anchovies

SHRIMP IN GARLIC OIL with crostinis – $17

SMOKED FISH PLATE – ccaper berries, red onion, chive cream cheese – $18

ANCHOAS DE CANTABRIA – roasted red peppers, toasted baguette, olive oil drizzle – $16

 

CARNE

STEAK OF THE DAY – ask your server about today’s choice – MKT price

SPANISH STEWED OXTAIL – local root vegetables – $20

BEER BRAISED BABY BACK RIBS – Half rack ribs, roasted baby potatoes – $20

DUCK SPECIAL – ask your server about today’s choice – MKT price

SIDES

Spanish rice -$5
Fried potato chips -$5
Roasted seasonal veg. -$5

Mojo Verde (mild) – $4
Mojo Picón (medium) – $4
Mad Dave sauce (hot)  – $4

DESSERTEnix Beeramisu

TARTA DE SANTIAGO (almond cake) – $10
BEERAMISU -$10
GELATO DEL DIA – $9
SORBET DEL DIA – $9
DESSERT OF THE DAY (ask server)

 

 

 

BRUNCH MENU

 

ENSAIMADIAS (sweet rolls) 

Dusted lightly with confectioners’ sugar, accompanied with smoked honey butter, & dunkle syrup – $5

 

BREAD MIGAS CON CHORIZO

Pan fried rustic bread & chorizo accompanied with cilantro & sunny side up egg – $8

POTATO MIGAS WITH PROSCIUTTO EGG & CHEESE 

Roasted redskin potatoes accompanied with crispy prosciutto,  & shaved parmesan – $9

 

TORTILLA ESPAÑOLA

(Spain’s version of a frittata accompanied with toasted baguette)

CLASSIC – shaved potato & caramelized onion – $10 

CHORIZO – chorizo, shaved potato & caramelized onion – $13

 

TWO EGGS 

done any way with crispy redskin potatoes, house bacon and toast – $8

 

BRISKET BENEDICT 

House smoked, beef brisket, biscuits, baby spinach, pickled red onion, and smoked little bird ale cheese sauce – $12

 

ENIX OMELETTE 

Smoked capicola, crispy bacon, pulled bacon, sharp cheddar cheese, crispy fried redskin potatoes and fresh fruit – $10

 

CRUNCHY BRIOCHE FRENCH TOAST

Topped with whipped butter, holy smoke blackberry compote and maple syrup. – $12

 

CHORIZO HASH

House made chorizo, crispy redskin potatoes, pickled red & green bell peppers red onions & candied jalapeños. – $8

 

BREAKFAST PIZZA

Pepperoni, capicola Italian sausage, bacon, egg, sun dried tomato sauce, parmesan – $15

 

SIDES

  • Smoked Chorizo – $4
  • House Bacon – $4
  • Sautéed Baby Spinach
  • Crispy Potatoes – $4
  • Fresh Fruit – $4
  • Egg Any Way – $2

OMELETTE ADD ONS

  • Bell Peppers – $1.50
  • Caramelized Onion – $1.50
  • Wild Mushrooms – $1.50
  • Goat, Feta, Parmesan, & Cheddar Cheeses – $1.50
  • Chorizo – $1.50
  • House Bacon – $1.50